Come try our delicious meal
THE MOST FAMOUS TEPPANYAKI NOODLES
WHAT WE DO
OUR SHOP
FOOD STALL CONSULTING
OUR SHOP
TOKYO YAKISOBA TOKYO UDON
TOKYO TAKOYAKI
TOKYO SHAKE FRIES
etc...
CATERING
FOOD STALL CONSULTING
OUR SHOP
TEPPANYAKI CATERING
SUSHI CATERING
POP UP
PARTY AND WEDDING
HOUSE PARTY
FOOD STALL CONSULTING
FOOD STALL CONSULTING
FOOD STALL CONSULTING
STALL STARTUP
MENU PRODUCTION
SIGN & BANNER DESIGN
COLLABORATIVE ROJECTS
MANUAL CREATION
ABOUT THE FOUNDER
Born and raised in Niigata, Shingo moved to Tokyo at the age of 20.
He gained experience in various fields including restaurants and real estate before moving to the United States. There, he started his first business with a traditional Japanese yakisoba stand, later expanding into a food truck and catering business specializing in sushi and wagyu. Unfortunately, the COVID-19 pandemic forced him to close everything.
Afterward, Shingo returned to his original passion—yatai-style yakisoba—and re-launched his business as a food vendor at festivals and fairs. Captivated by the charm of Japanese street food culture, he has now been running his yatai-style business in the U.S. for over 10 years.